Underground Public House Menu

House burger, stacked with melted cheese, pub sauce, mixed greens, tomato and onion in a pretzel bun

Crispy coated or oven roasted chicken on a warm ciabatta bun, topped with mixed greens, tomato, onion and house made creamy sauce

Curried chicken served in a warm naan bread, topped with mango salsa and crisp fresh salad

A British tradition "Coronation chicken". Chilled roasted chicken folded into a sweet creamy curry sauce, with fresh salad in a soft garlic & herb wrap

Beer battered fish fillet, with creamy tartar sauce, crispy pickles in a warm ciabatta bun

Crispy bacon layered with fresh lettuce and ripe tomato on a warm, toasted ciabatta bun, finished with mayo for the perfect balance of crunch and comfort

Locally baked delicious herb-filled focaccia bread, topped with freshly chopped tomatoes, onions and drizzled with balsamic glaze

Crispy oven baked jacket or make it loaded by adding more sides

Rotating seasonal soup, served with warm bread

With garlic, cracked pepper and balsamic glaze

Sautéed mushrooms in roasted garlic butter

British style sausage rolled in vegetarian puff pastry served with hp sauce

Locally baked delicious herb-filled focaccia bread, topped with, freshly chopped tomatoes, onions, and drizzled with balsamic glaze

Pasta twists folded into a rich, creamy cheese sauce and finished with a cheesy toasted golden crust

Welsh rarebit, a twist on the British classic. Extra thick cut toasted bread topped with a velvety cheese sauce, toasted until golden brown

Fresh mixed greens topped with tangy pickled beetroot, red pickled onions, and creamy feta cheese with a lemon twist

Hearty roasted portobello "Steak" glazed in soy and sesame, layered over crisp greens and finished with toasted almonds and a rich sesame dressing

House burger, stacked with melted cheese, pub sauce, mixed greens, tomato and onion in a pretzel bun

Our fully loaded signature burger, with cheese, bacon, fried egg, sauteed mushrooms, mixed greens, tomato & onions on a toasted pretzel bun. 'Cause a true rock'n'rolla... Wants the ing lot!

Curried chicken served in a warm naan bread, topped with mango salsa and crisp fresh salad

Savory English sausage served in a rustic french baguette. Topped with sautéed onions and mushrooms for a rich, hearty bite packed with pub-style flavor. Highly recommend HP sauce for the proper British experience

Crispy coated or oven roasted chicken, in warm ciabatta bun. Topped with fresh greens, onion, tomato and house made creamy sauce

Beer battered wild caught, sustainably harvested Alaskan cod, with chunky salt & pepper "Chips" with a lemon wedge & tartar sauce

Traditional sausages served over creamy garlic mash with sweet peas & rich onion gravy

Sautéed mince & onions, with vibrant vegetables smothered in a rich gravy, topped with creamy garlic mash and cheese baked golden brown

All day breakfast - a hearty take on the classic full English breakfast. Loaded with savory sausage, crispy bacon, sunny side up or scrambled egg, sautéed mushrooms, golden tater tots, and a slice of buttered toast. Served with a side of baked beans or seared fresh tomato

Crispy oven-baked jacket potato, filled with butter, cheese, onion & sour cream topped with your choice of baked beans, coleslaw, bacon, chicken, garlic mushrooms. Add additional toppings for $2. Add shepherds pie for an extra hearty spud $4. Plant based $5

A beautifully comforting, scratch-baked pudding served hot. Laced generously with a rich, sticky blend of traditional dark treacle and golden syrup, allowed to sink deep into the sponge. Crowned with a scoop of velvety vanilla ice cream that melts into the sweet golden sauce. A proper British decadent pudding

Outrageously delicious scratch made cake. Served warm on a spiced cookie crumb base, drenched with warm cookie butter, and a scoop of velvety vanilla ice cream crown that melts into the warm spiced cookie flavors

A beautifully flaky, fresh-baked pastry braid filled with a rich, nutty pecan filling baked to a perfect golden brown. Served warm from the oven so the pastry shatters perfectly at the touch of a spoon. Drizzled with a sweet caramel glaze served with a scoop of velvety vanilla ice cream. A proper, comforting treat

A generous scoop of vanilla bean ice cream

PG Tips of course

A warm, creamy butterscotch-and-vanilla brew topped with cloud of sweet foam. Inspired by the legendary drink of the wizarding world, this magical treat is available spiked or zero-proof

A hearty take on the classic full English breakfast. Loaded with savory sausage, crispy bacon, sunny side up or scrambled egg, sautéed mushrooms, golden tater tots, and a slice of buttered toast. Served with a side of baked beans or seared fresh tomato

All the hearty flavors of a classic English breakfast, chopped and tossed together on a sizzling skillet. Savory sausage, crispy bacon, scrambled egg, sautéed mushrooms, golden tater tots, and toast

Crispy tater tots, loaded with melted cheese, bacon and sour cream

Savory English sausage served in a rustic french baguette. Topped with sautéed onions and mushrooms for a rich, hearty bite packed with pub-style flavor. Highly recommend hp sauce for the proper British experience

Crispy bacon, stacked with egg, and sautéed mushrooms in a toasted bagel. Switch your bagel for a ciabatta bun for a more rustic taste

Locally baked delicious herb-filled focaccia bread, topped with mashed avocado, freshly chopped tomatoes, onions, and drizzled with balsamic glaze