Pickup
The Menu
Proper British pub food, ready for pickup at the bar in about 20 to 30 minutes.
Most loved
Sides
Baked Beans
British style baked beens in sauce, no pork or BBQ. Just good ol' baked beans
Coleslaw
House made fresh crisp coleslaw
Fries
Sid if garlic salt and black peppered fries
Mashed Potato
Traditional mashed potato
Mushrooms
Side of sauteed garlic mushrooms
Side of Mac And Cheese
Pasta twists folded into a rich, creamy cheese sauce and finished with a cheesy toasted golden crust
Side Salad
House side salad
Plant-Based
Everything here comes plant-based as standard. No compromises, and nothing taken off a dish to simply “make it work” — it is designed to be plant-based, with separate prep areas to eliminate cross-contamination.
Baked Beans
British style baked beens in sauce, no pork or BBQ. Just good ol' baked beans
Coleslaw
House made fresh crisp coleslaw
Fries
Sid if garlic salt and black peppered fries
Mashed Potato
Traditional mashed potato
Mushrooms
Side of sauteed garlic mushrooms
Side Salad
House side salad
Drinks
Soft drinks, hot drinks, and the alcohol-free pours — anything you can have brought to the table with your food.
Bottled Water
Cream Soda
Dr Pepper
Mountain Dew
OJ
Pepsi
Pepsi Zero
Root Beer
Starry
Heineken Zero
Heineken's alcohol-free lager, served cold.
Corona Zero
Corona's alcohol-free lager, served cold.
Stella Zero
Stella Artois with the alcohol taken out, served cold.
Butter Brew Zero
The house butterbeer, made without the alcohol. The same glass as the grown-up one.
Appetizers
Served 2:00 PM – 10:40 PMNot being served right now — have a look, and order it when the kitchen opens this menu again.
Bruschetta
Locally baked delicious herb-filled focaccia bread, topped with freshly chopped tomatoes, onions, and drizzled with balsamic glaze.
Garlic Mushrooms
Sautéed mushrooms in roasted garlic butter
On the Beet Salad
Fresh mixed greens topped with tangy pickled beetroot, red pickled onions, and creamy feta cheese with a lemon twist. Add Roasted Chicken to your salad $5 - Plant Based $6
Portabello Road Salad
Hearty roasted portobello "steak" glazed in soy and sesame, layered over crisp greens and finished with toasted almonds and a rich sesame dressing. Add Roasted Chicken to your salad $5 - Plant Based $6
Roasted Brussel Sprouts
With garlic, cracked pepper and balsamic glaze
Soup Of The Day
Rotating seasonal soup, served with warm bread
Sausage Roll
British style sausage rolled in vegetarian puff pastry served with HP sauce.
Entrees
Served 2:00 PM – 10:40 PMNot being served right now — have a look, and order it when the kitchen opens this menu again.
Bangers And Mash
Traditional sausages served over creamy garlic mash with sweet peas & rich onion gravy
Banging Baguette
Savory English sausage served in a rustic French baguette. Topped with sautéed onions and mushrooms for a rich, hearty bite packed with pub-style flavor. Highly recommend HP Sauce for the proper British experience.
Classic BLT
Crispy bacon layered with fresh lettuce and ripe tomato on a warm, toasted ciabatta bun, finished with mayo for the perfect balance of crunch and comfort.
Curry In A Hurry Wrap
A British tradition “Coronation Chicken”. Chilled roasted chicken folded into a sweet creamy curry sauce, with fresh salad in a soft garlic & herb wrap.
Curry Naanwich
Curried chicken served in a warm naan bread, topped with mango salsa and crisp fresh salad.
Fish & Chips
Beer-battered haddock, mushy peas, tartar sauce, and a lemon wedge.
Loaded Jacket Potato
Crispy oven baked jacket potato, filled with butter, cheese, onion & sour cream. Topped with your choice of baked beans, coleslaw, bacon, chicken, garlic mushrooms. Add additional toppings for $2. Add shepherds pie for an extra hearty spud.
Mother Clucker
Crispy coated or oven roasted chicken, in warm ciabatta bun. Topped with fresh greens, onion, tomato and house made creamy sauce.
Proper English W/ Beans
proper english with beans
Proper English W/ Tomatos
Proper English A hearty take on the classic full English breakfast. Loaded with savory sausage, crispy bacon, sunny side up or scrambled egg, Sautéed mushrooms, golden tater tots, and a slice of buttered toast.
Rock 'n' Rolla
Spicy Gochujang-glazed chicken, kimchi, and a fried egg over jasmine rice.
Shepherd's Pie
A rich lamb and vegetable gravy topped with a fluffy mashed potato crust, served with seasonal vegetables.
The Underground Burger
House burger, stacked with melted cheese, pub sauce, mixed greens, tomato & onion in a pretzel bun.
Lunch
Not served todayAvailable all day Monday. 11.30am -4pm Tuesday -Friday
Not being served right now — have a look, and order it when the kitchen opens this menu again.
Banging Baguette
Savory English sausage served in a rustic French baguette. Topped with sautéed onions and mushrooms for a rich, hearty bite packed with pub-style flavor. Highly recommend HP Sauce for the proper British experience.
Classic BLT
Crispy bacon layered with fresh lettuce and ripe tomato on a warm, toasted ciabatta bun, finished with mayo for the perfect balance of crunch and comfort.
Curry In A Hurry
A British tradition “Coronation Chicken”. Chilled roasted chicken folded into a sweet creamy curry sauce, with fresh salad in a soft garlic & herb wrap. a soft garlic & herb wrap.
Curry Naanwich
Spicy vegetable curry served inside a warm naan bread, with a side of mango chutney.
Jacket Potato
Crispy oven baked jacket potato, with butter, melted cheese & red onion Or make it loaded by adding more sides.
Mother Clucker
Crispy coated or oven roasted chicken, in warm ciabatta bun. Topped with fresh greens, onion, tomato and house made creamy sauce.
Pickle Dilly Fillet
Beer battered fish filet, with creamy tartar sauce, crispy pickles in a warm ciabatta bun.
Underground Burger
Includes choice side - Fries, Sweet Potato Fries, Mashed Potato, House Salad, Baked Beans, Coleslaw - Additional Sides $4 each. House burger, stacked with melted cheese, pub sauce, mixed greens, tomato and onion in a pretzel bun.
Brunch
Served 11:30 AM – 2:00 PMAvailable Saturday and Sunday until 2pm
Not being served right now — have a look, and order it when the kitchen opens this menu again.
Avocado Bruschetta
Locally baked delicious herb-filled focaccia bread, topped with mashed avocado, freshly chopped tomatoes, onions, and drizzled with balsamic glaze.
Banging Baguette
Savory English sausage served in a rustic French baguette. Topped with sautéed onions and mushrooms for a rich, hearty bite packed with pub-style flavor. Highly recommend HP Sauce for the proper British experience.
Breakfast Bagel
Crispy bacon, stacked with egg, and sautéed mushrooms in a toasted bagel. Switch your bagel for a ciabatta bun for a more rustic taste.
Breakfast Skillet
All the hearty flavors of a classic breakfast, chopped and tossed together on a sizzling skillet. Savory sausage, crispy bacon, scrambled egg, sautéed mushrooms, golden tater tots, and toast.
Classic BLT
Crispy bacon layered with fresh lettuce and ripe tomato on a warm, toasted ciabatta bun, finished with mayo for the perfect balance of crunch and comfort.
Loaded Tots
Crispy tater tots, loaded with melted cheese, bacon and sour cream.
Proper English W/ Beans
proper english with beans
Proper English W/ Tomatos
Proper English A hearty take on the classic full English breakfast. Loaded with savory sausage, crispy bacon, sunny side up or scrambled egg, Sautéed mushrooms, golden tater tots, and a slice of buttered toast.
Bar Bites
Served 2:00 PM – 10:40 PMNot being served right now — have a look, and order it when the kitchen opens this menu again.
Banging Baguette
Savory English sausage served in a rustic French baguette. Topped with sautéed onions and mushrooms for a rich, hearty bite packed with pub-style flavor. Highly recommend HP Sauce for the proper British experience.
Bruschetta
Locally baked delicious herb-filled focaccia bread, topped with freshly chopped tomatoes, onions, and drizzled with balsamic glaze.
Curry In A Hurry Wrap
A British tradition “Coronation Chicken”. Chilled roasted chicken folded into a sweet creamy curry sauce, with fresh salad in a soft garlic & herb wrap.
Curry Naanwich
Curried chicken served in a warm naan bread, topped with mango salsa and crisp fresh salad.
Frazzles
Imported bacon flavor puffs. You gotta these!!!
Garlic Mushrooms
Sautéed mushrooms in roasted garlic butter
Late Night Fries
Side of garlic salt and blackpeppered fries
Monster Munch
Classic monster munch imported potato puffs. Pickled onion, roast beef and flamin' hot flavors
Mother Clucker
Crispy coated or oven roasted chicken, in warm ciabatta bun. Topped with fresh greens, onion, tomato and house made creamy sauce.
Rock 'n' Rolla
Spicy Gochujang-glazed chicken, kimchi, and a fried egg over jasmine rice.
The Underground Burger
House burger, stacked with melted cheese, pub sauce, mixed greens, tomato & onion in a pretzel bun.
Kids
Served 11:30 AM – 10:30 PMAll kids meals include a side of fries and an organic juice box
Not being served right now — have a look, and order it when the kitchen opens this menu again.
Chicken Bites
Small chicken pieces with fries and organic juice box
Glizzy (Hot dog)
Hot dog with fries and organic juice box
Mac & Cheese
Battered Mac and cheese nuggets with fries and organic juice box
Mac & Cheese Bites
Battered Mac and cheese nuggets
Mini Burger
Hamburger or cheeseburger Slider with fries and organic juice box.
Desserts
Served 2:00 PM – 10:40 PMNot being served right now — have a look, and order it when the kitchen opens this menu again.
Dollop of Wallop
A generous scoop of vanilla bean ice cream.
Hello Treacle
A beautifully comforting, scratch-baked pudding served hot. Laced generously with a rich, sticky blend of traditional dark treacle and golden syrup, allowed to sink deep into the sponge. Crowned with a scoop of velvety vanilla ice cream. A proper British decadent pudding.
Take The Biscuit
Outrageously delicious scratch made cake. Served warm on a spiced cookie crumb base, drenched with warm cookie butter, and a scoop of velvety vanilla ice cream crown that melts into the warm spiced cookie flavors.
Toasted Pecan Plait
A beautifully flaky, fresh-baked pastry braid filled with a rich, nutty pecan filling baked to a perfect golden brown. Served warm from the oven so the pastry shatters perfectly at the touch of a spoon. Drizzled with a sweet caramel glaze served with a scoop of velvety vanilla ice cream. A proper, comforting treat.